So over the past couple of weeks I’ve been reading through “The Foie Gras Wars” by Mark Caro… Milady thought it would be a good read for me since I’m such a fan of the stuff.
But in reading through (I’m a bit over halfway through now) I am seeing the ways that people go to promote their personal agenda which mostly was anti-foie gras. But now I’m curious to know what people’s thoughts are on the stuff…
a) have you eaten foie gras before?
b) would you eat foie gras if it was presented to you in a dish?
c) if not, why?
d) are you aware of what goes into the making of foie gras?
And since I’m pretty much opening this one up… if responses are attacking anyone or me, I will delete such comments. I know that this is a hotbed issue with certain folks but I am curious. Plain and simple. I don’t need more propaganda tossed my way… I’ll just delete such comments while sipping a glass of Riesling and munching on some pan-seared foie gras…
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